A great and interesting day out at Birmingham vegan Festival. Making this video and conducting these interviews helped me to understand veganism far more.
➢FOR ALL YOUR MAIL OVER PREMIUM SPICE NEEDS, VISIT Taste of India over at:
FREE & FAST UK Delivery & World Wide shipping available! Multi-Buy Discounts! & Plenty of Bundle Deals. Also stock lots more products than ever before!
➢MIXED / BLENDED SPICES (all freshly roasted & ground to order)
Instant Onion Bhaji Mix (480g)
British Indian Restaurant MIX POWDER (350g)
Chennai (Madras) Masala (90g)
Chennai (Madras) Masala (480g)
Tikka / Tandoor Masala (90g)
Tikka / Tandoori Masala (480g)
Garam Masala (90g)
Garam Masala (480g)
Masala Supreme (90g)
Masala Supreme (480g)
Mild Madras Curry Powder (90g)
Panch Phoran / Bengali 5 Spice (90g) –
➢HERBS & DRIED LEAVES
Garlic Powder (80g)
Ginger Powder (80g)
Tej Patta / Cinnamon Leaves (10g)
Ajwain / Carom Seed (90g)
Kasuri Methi / Dried Fenugreek Leaves (90g)
➢ WHOLE SPICES
Black Cardamom (80g)
Black Pepper Corns (80g)
Whole Green Cardamom (50g)
Whole Cloves (80g)
Cassia Bark / Cinnamon Stick (80g)
Black Seed / Kalongi / Nigella (80g)
Whole Coriander Seed (90g)
Cumin Seed (90g)
Fennel Seed (90g)
Black Mustard Seed (90g)
Whole Dried Kashmiri Chilli (30g)
Maggi Coconut Cream Powder (90g)
➢SINGLE POWDERED SPICES
Extra Hot Chilli Powder (90g)
Kashmiri Chilli Powder (90g)
Paprika (90g)
Turmeric Powder (90g)
Cumin Powder (90g)
Coriander Powder (90g)
➢TO PURCHASE MY INDIAN COOKERY BOOKS:
✺A Culinary Passage Through India – A Recipe From Every Region In India
✺British Indian Restaurant Food At Home – It’s Easy When You Know How
✺Authentic South Indian Cuisine
