Carrot juice is a beverage made by extracting the liquid from fresh carrots. It is produced using a juicer or a blender that grinds the carrots into a pulp and then separates the juice from the fiber. The resulting juice is a vibrant orange liquid with a naturally sweet and slightly earthy taste. Carrot juice is rich in essential nutrients like vitamins A, C, K, and B6, as well as minerals like potassium and beta-carotene, which gives carrots their characteristic color. This nutrient-packed drink is popular for its numerous health benefits, including promoting eye health, boosting the immune system, and supporting overall well-being.
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