Lifestyle

VegNews Recipes So Vegan These savory bread swirls are perfect for sharing with friends, but we won’t judge if you...

Cult Food Science, a Canadian food technology platform pioneering the commercialization of cultivated meat, has announced the settlement of outstanding...

It’s been a mixed bag in the food world this week. On the one hand, Suzy Amis Cameron has unveiled...

As a leader in the plant-based cheese category, Violife is on a mission to redefine dairy-free indulgence. Known for its...

The popular Tex-Mex breakfast migas often includes scrambled eggs, crispy tortilla strips, peppers, chilies, onions, and chorizo. For our vegan...

Solar Foods has signed a Memorandum of Understanding (MoU) with two international customers regarding the commercialization of 6,000 tonnes of...

Chickpea flour provides healthy plant protein in this scrumptious omelet from the Good For Your Gut cookbook. What you need:...

V-Label GmbH has introduced F-Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification applies to...

Smoothies schmoothies—sometimes you need a shake. This milkshake is not disguising itself as health food, so don’t “eat one for breakfast,...

Verdino, a Romanian producer of pea protein-based meat alternatives, has announced a new rebranding strategy that aims to strengthen its...