Lifestyle
Vegan Kale Caesar Salad With Sourdough Croutons
A light starter—bright with sharp acidity and tempered by the cooling, creamy foil of cheesy dressing and hearty croutons—this classic...
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Daiya’s Improved Pizzas with New Fermented Oat Cheese Are Huge Hit with Consumers – vegconomist
Coinciding with National Pizza Month, Daiya, a leading North American product of plant-based dairy alternatives, has introduced a significantly updated...
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What if Plants Took Over the World? Immersive VKX Event Returns With a Twist
What if plants took over the world? Last year, VKX (Vkind Experience) showed Los Angeles exactly what this would look...
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France or Any Member State Can’t Ban Meaty Terms in Plant-Based Food Labels, EU Top Court Rules – vegconomist
Burger, sausage, and steak are now legal names for vegan marketing in the old continent. The Court of Justice of...
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Hungover? These Are the Best Foods to Eat When You Have a Hangover, According to Experts
Ancient Indian physician Susruta knew all about hangovers. In the Susruta Samhita, a treatise on medicine he wrote and published...
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Mathilde Do Chi, Expert on Food Law, Part 5: Innovative Food Ingredients & the Law – vegconomist
Mathilde Do Chi is the CEO of Vegan Food Law, a food law and regulatory consultancy in global alternative protein...
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Vegan Food Near Me: From Deep Dish to New York-Style, 18 Vegan Pizzas You Have to Try
Vegan pizza is one of many foods that has seen vast improvements in the past five years. Once beholden to...
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The EVERY Company Secures Patent for Fermented Ovalbumin – the Key Protein Behind its Animal-Free Ingredients – vegconomist
San Francisco-based The Every Company has been granted a new patent (US 12/096,784 ) covering the scope and use of its precision...
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From Gochujang to Harissa, Chili Paste is the Secret to Flavor-Packed Meals
Gochujang has experienced a popularity boom in the US recently. The Korean chili paste is a delicious combination of spicy,...
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Scientists Challenge “The Dublin Declaration” Urging Meat Reduction in Wealthy Nations – vegconomist
Scientists from various European universities published a rebuttal to The Dublin Declaration of Scientists on the Societal Role of Livestock...
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