Lifestyle
Spiber Raises Over JPY10 Billion for Mass Production of Fermented Proteins for Materials – vegconomist
Spiber Inc., a Japanese biotech “brewing” sustainable materials for the fashion, automotive, and personal care industry, announces it has raised...
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How to Order Healthy, Plant-Based Food at Meat-Heavy Chain Panera Bread
While we often prefer to pick a vegan restaurant over a non-vegan chain, sometimes, the latter is the most convenient...
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Quest’s Cultivated Meat Tasting Shows Promising Results for Microcarrier Replacements – vegconomist
Quest Meat, a UK-based B2B company specializing in high-quality cell lines and ingredients for the cell-based industry, has developed edible...
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Worried About Food Waste? Start Composting: Here’s How
According to Feeding America, around 80 million tons of food is wasted in the US every year. While some of...
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The World’s First Alternative Protein Event Map by Alternative Proteins Global – vegconomist
Alternative Proteins Global (APG) has announced the launch of the world’s inaugural map dedicated to alternative protein events. This comprehensive...
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Benny Blanco’s Secret Sauce and Every Other Vegan Food Option at Coachella
You’re probably putting the finishing touches on your festival outfits for this year’s Coachella Valley Music and Arts Festival, but...
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BLUU Seafood Expands Cultivated Fish Production in Preparation for Market Entry, Predicts Price Parity With Fish Within 3 Years – vegconomist
Europe’s largest cultivated seafood biotech, the German startup BLUU Seafood, announces that it has officially inaugurated its first pilot plant in...
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Make This the Year You Make Your Own Ketchup: 7 Easy, Quick Recipes
Right now, most of us have a bottle of ketchup chilling in the fridge, waiting to be enjoyed with everything...
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Atlantic Fish Co. Unveils the “World’s First” Cultivated Black Sea Bass Prototype – vegconomist
Cultivated seafood startup Atlantic Fish Co. has developed what it claims to be the world’s first cultivated black sea bass product....
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The Best Vegan Find in Berlin, From Belgian Waffles to Mongolian Dumplings
Berlin is the beating heart of plant-based eating in Europe. Everything from Michelin-starred fine dining to corner bakeries accounts for...
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