How to make the best vegan banana bread with just 8 main ingredients. It’s light, fluffy, tender, and moist! Tag me on Instagram @rainbowplantlife with your recreations 🙂
FULL RECIPE:
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*IN THIS VIDEO*
Digital Kitchen Scale:
Loaf Pan:
Silicone Spatulas:
*MY KITCHEN ESSENTIALS*
Food Processor:
Instant Pot 6 quart:
Le Creuset Dutch Oven:
Large Deep Nonstick Pan:
My Favorite Knife:
Vitamix:
Large Cutting Board:
All Other Kitchen Equipment:
Film & Photography Equipment:
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Time Stamps
00:00 Introduction
00:31 Choosing the right egg substitute for fluffy banana bread
01:36 Mixing wet ingredients
03:07 Mashing very ripe bananas
04:23 How to properly measure flour
06:01 Mixing the remaining dry ingredients
07:06 Adding sliced bananas on top
07:40 Baking the banana bread
08:52 Taste test!
Original Source Can Be Found Here
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