main ingredients
Chickpea Blueberry Muffins
50g nut butter
100ml maple syrup
1 can chickpeas
80g vegan butter
50g almond flour
100ml plant milk
1 tsp bicarbonate of soda
topping
blueberries
flaked almonds
need
muffin tray
blender
greaseproof paper
scoop
cooking time
30 min 180c
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