Three incredibly easy no-bake vegan cookie dough bars: Chocolate Chip, PB&J, or Nutella! They’re indulgent and delicious but secretly healthy. Recipes below!
Tag me with your remakes on Instagram!
*Chocolate Chip Cookie Dough Bars:
*Peanut Butter & Jelly Bars:
*Nutella Fudge Bars:
*Favorite Tahini Brands*
Whole Foods 365 brand:
Soom Tahini:
Seed+Mill:
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Food Processor:
Loaf Pan:
Vegan Chocolate Chips:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Nonstick skillet:
My Favorite Knife:
Large Cutting Board:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Linen apron:
All Other Kitchen Equipment:
Film & Photography Equipment:
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