When I went plant based over 8 years ago I found my morning eggs were the toughest thing to “give up”. I had eaten 2 eggs a day for most of my life. This plant-based vegan scrambled eggs recipe is similar to the Just Egg product but it is healthy, oil-free, and tastes delicious.
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*PRINTABLE RECIPE:* 🖨️
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00:25 Prep and blend ingredients
04:09 Our on tray and bake
07:06 Taste Test
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