A sweet lemon drizzle paired with each soft bite of these VegNews Holiday Cookie Contest-winning cranberry-pecan-orange cookies makes for one delicious holiday cookie. Pair with a hot mug of tea and a good book for a cozy night in.
For the cookies:
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup vegan butter, softened
⅔ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons fresh squeezed orange juice
Zest of one orange
¼ cup chopped fresh cranberries
¼ cup chopped pecans
For the lemon drizzle:
1 cup powdered sugar
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
1 tablespoon vegan milk, if needed
