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❤️ Original PUMPKIN BISCUITS recipe (see below for changes I made!) – https://www.thecheaplazyvegan.com/2021-thanksgiving-recipes/
➥ Changes I made:
– Replaced 1 cup of all purpose flour with 1/3 cup vegan vanilla protein powder (so in total, I used 3/4 cup all purpose flour)
– Reduced vegan butter to 1/4 cup instead of 1/2 cup)
– Added 1/4 cup unsweetened apple sauce to the liquids
❤️ Vegan Egg Salad (see below for changes I made) – https://www.thecheaplazyvegan.com/vegan-tofu-egg-salad-recipe-with-silken-tofu/
➥ Changes I made:
– Added 1/4 of diced red onion instead of celery
– Instead of using different spices, I used my Scrambled Tofu Seasoning – https://youtu.be/_yrmTIpvpe8
– Add a little sprinkle of kala namak (black salt) if you want a more “eggy” flavour
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❤️ MORE VIDEOS YOU’LL LOVE ❤️
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➥ High Protein Vegan Recipes – http://bit.ly/2pmeBZz
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Note: This video is kindly sponsored by Thrive Market
TIMESTAMPS
0:00 Intro & Breakfast!
4:22 Eat breakfast with me
6:57 Cleaning & GYST
10:45 Thrive Market & Lunch!
14:59 Dinner
20:00 Eat dinner with me
CONNECT WITH ME
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♫ MUSIC ♫
By www.epidemicsound.com
#vegan #whatiateinaday #highprotein
Original Source Can Be Found Here
