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HOW TO MAKE THIS LIFESTYLE A REALITY FOR *YOU* (read below)
THE MOST CRITICAL THING we did to get here was effectively manage our money. If you are looking to live life on the road, this is the first step. We share with you our money-management strategies in our $19 course here: *
SECONDLY, here is a list of companies that:
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#2 – This helped us grow a profitable social media brand that allows us to travel while earning money:
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ABOUT THE EPISODE:
Oxford Study:
When was the last time we made a video on what we eat in a day? It feels like it’s been forever! We have been perfecting some dope recipes that we eat all the time that are simple enough for our van life set up. Here is everything we ate in a day while living in a van in Mexico.
VEGAN RECIPES:
Lentil Taco “Meat”
Ingredients:
– 1 cup lentils (green or red, green will make it crunchier while red will be more mashed, we love both)
– 2-3 cups veggie broth, or water with veggie bullion cubes/paste (2 for red lentils, 3 for green)
– 1 white onion, chopped
– 2 tsp. chili powder
– 1 tsp. paprika
– 1/2 tsp. smoked paprika (optional)
– 1/2 tsp. cayenne pepper
– 1 tsp. salt
– 1/2 tsp. garlic salt
Directions:
Combine the lentils and veggie broth in a pot. Cook on medium high heat until all liquid has cooked into the lentils.
Sautee the onion. Once it is translucent, add the cooked lentils and all the spices. Cook on medium low heat for 5 minutes.
Alfredo Sauce for Pasta
Ingredients:
– 1 white onion, chopped
– 6-10 cloves of garlic (less if the garlic is more fresh)
– 1 tbls. of vegan butter or olive oil
– 1 cup of cashews
– 1/2 cup of nutritional yeast
– 1 1/2 cups of veggie broth (or water with veggie bullion cubes/paste)
– Salt and Pepper to taste
Directions:
Sautee the onion and whole cloves of garlic in the butter or olive oil. Once the garlic begins to get a little bit golden, remove the onion and garlic from the stove. Combine everything in your blender. (Side note: if your blender is powerful, like the Vitamix, you can use fresh cashews. If not, I’d recommend boiling them for 10 minutes beforehand.) Add the sauce to your pasta!
About The Matneys:
We’re Christian and Aubry, a couple traveling North and South America in our converted Sprinter Van. On The Matneys, we love chatting about the reality of living in a van, what van life allows us to do, and how traveling to new places with new cultures can really open your eyes to so much about the world, our own country, and ourselves. Our little home is simple, but it takes us to the most magical paradises in the world.
MUSIC:
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Matt Cherne
Joe Bae:
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