LEARN HOW TO MAKE 4 EASY VEGAN CHINESE STYLE RECIPES AT HOME!
LAY HO MA!! Stir fry noodles and delicious family style side dishes – oh my!! Join me in this episode and learn how to make my ultimate vegan mapo tofu, a delicious sweet and sour tofu, a bountiful buddha’s delight, and the popular Singapore noodles recipe right at home! Let’s begin.
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN ULTIMATE MAPO TOFU FULL RECIPE + DIRECTIONS HERE:
VEGAN SWEET SOUR TOFU FULL RECIPE + DIRECTIONS HERE:
VEGAN BUDDHA’S DELIGHT FULL RECIPE + DIRECTIONS HERE:
VEGAN SINGAPORE NOODLES RECIPE + FULL DIRECTIONS HERE:
HOMEMADE CHINESE CHILI OIL RECIPE HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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