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Cookd brings you the 4 super delicious #VegetarianStarter recipes that you can make easily at home, without having to go to a restaurant. The menu includes; Gobi 65, Baby Potato Fry, Karaikudi Mushroom Fry & Tawa Paneer. Try out these easy yet tasty veg starters with Cookd’s simple recipe and share your feedback with us.
Gobi 65 Recipe:
Cauliflower Florets – 300 gms
Water – As Needed
Salt – ¼ tsp
Turmeric – ¼ tsp
Maida – 4 tbsp
Rice flour – 2 tbsp
Corn flour – 4 tbsp
Ginger Garlic paste – 2 tsp
Curd – 2 tbsp
Kashmiri Red chilli powder – 1 tbsp
Garam Masala – 1 tsp
Coriander Powder – 1 tsp
Black Pepper Powder – ½ tsp
Salt – To taste
Oil – For deep frying
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Baby Potato Fry Recipe:
Dry Roast and Grind:
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Coriander Seeds – ½ tsp
Black Peppercorns – ¼ tsp
Fennel – ¼ tsp
Cumin – ¼ tsp
Dried Red Chilli – 10 nos
Sesame Seeds – ½ tsp
Coconut (grated) – 1 tsp
Other Ingredients:
Baby Potato – 500 gram
Water – 4 Cups
Oil – 1 tbsp
Mustard Seeds – ¼ tsp
Urad Dal – ½ tsp
Asafoetida – ¼ tsp
Curry Leaves – 10
Salt – To Taste
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Karaikudi Mushroom Fry Recipe:
Mushroom – 200 grams
Batter:
Corn Flour – 3 tbsp
Maida – 1 tbsp
Salt – ¼ tsp
Black Pepper Powder – ¼ tsp
Water – 3 tbsp
Oil – To Deep Fry
Coconut Paste:
Coconut (grated) – 2 tbsp
Cashew – 3 nos
Water – 2 tbsp
Other Ingredients:
Coconut Oil – 2 tbsp
Fennel Seeds – ¼ tsp
Onion (finely chopped) – 1 no
Green Chilli – 1 no
Tomato (finely chopped) – 1 no
Ginger Garlic Paste – 2 tsp
Curry Leaves – 10 nos
Turmeric Powder – A pinch
Fennel Powder (Saunf Powder) – 1 tsp
Coriander Powder – 1 tsp
Salt – ½ tsp
Black Pepper Powder – 1 ½ tsp
Water – 3 tbsp
Coriander Leaves – 2 tbsp
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Tawa Paneer Recipe:
Paneer (cubes) – 400 gms
Marination:
Curd – 2 tbsp
Red Chilli Powder – 1 tsp
Salt – ½ tsp
Garam Masala – ½ tsp
Masala:
Butter – 1 tbsp
Oil – 2 tbsp
Onion (chopped) – 1 no
Green Chilli (slit) – 2 nos
Ginger Garlic Paste – 1 tbsp
Tomato (chopped) – 2 nos
Capsicum (diced) – 1 no
Turmeric powder – ¼ tsp
Red Chilli Powder – ½ tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Chaat Masala – ½ tsp
Salt – ¼ tsp
Coriander Leaves (finely chopped) – 1 tbsp
Mint Leaves (finely chopped) – 1 tbsp
Check out the comments section for Cooking Instruction.
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