Hello beautiful people and welcome back to a new video! This week I am sharing four delicious and easy plant-based lunches that are beginner friendly. These are meals that you can whip up in 25 minutes or less and can pack for work
MORE VIDEOS:
Plant-based dessert ideas + what I eat in a week –
Plant-based dinner ideas
Plant-based breakfast ideas
More what I eat in a week videos
My grocery hauls
Vegan eats while traveling
#whatieatinaday #tofurecipes #lunchrecipe #plantbasedrecipes #lunchtime #plantbasedlunch #veganlunch
00:00 intro
00:34 grocery haul
04:52 new nails – how to make press-on nails last
06:20 TTLA sandwich
08:38 Sweet Potato and Black Bean Taquitos
13:12 Italian Chopped Salad
16:20 Teriyaki tofu with veggies
Let’s be friends:
Instagram:
My recipes:
Tiktok:
Pinterest:
Shop my kitchen:
Griddler –
Pots and pan set (10% off):
New blender:
Pasta bowl –
Wooden tray –
Deco highball drinking glass –
Spice jars option 1 –
Spice jars option 2 –
Espresso machine –
Mason jars –
Wooden bowl –
Glass bowls –
Kitchenaid k400 blender –
Black cutting board (similar option) –
Measuring cups-
Tall measuring glass –
Salt and pepper holders –
Cutting board:
Camera:
Original Source Can Be Found Here