This creamy vegan potato salad is the best! It’s so quick and easy to make and is a delicious whole plant food meal. It uses no oil and no mayo, so it is heart friendly, healthy and surprisingly good for you. I created this tasty plant based recipe using some simple principles from my online cooking course, Meal Prep Made Easy:
👉 Download my Free 7 Day Kickstart ‘Slim Down’ Meal Plan… even if you don’t want to lose weight, it is a great plan to show you how to eat balanced Plant Based meals and I show you what you can add as healthy snacks and drinks to boost your daily intake of nutrients. Check it out here:
👉 Sign Up For My Newsletter for all of my recipes, cooking hacks and other plant based goodies at:
Get the full recipe & written instructions for today’s recipe on my website:
👉 The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link:
Recipe by Cooking With Plants – Anja Cass
#veganpotatosalad #oilfree #plantbasedrecipe
Enjoy xx
COOKBOOKS & MASTERCLASSES:
FOLLOW ME ON:
YOUTUBE SUBSCRIBE HERE:
BLOG:
FACEBOOK:
INSTAGRAM: @cookingwithplants
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
All rights reserved. Recipes and content copyright Cooking With Plants – Anja Cass
Original Source Can Be Found Here