Delicious and filling one-dish meal / Easy gluten-free and vegan recipes with simple ingredients / Easy and quick recipes with potatoes / Budget friendly vegan recipe / Simply gluten-free recipe / Delicious recipes at home
I present a very easy to make delicious and filling gluten free and vegan recipe. It’s really easy and quick recipe to make because you only need simple ingredients. It’s budget-friendly and delicious, and easy to make at home. Very super the next day, fried in a little oil. I recommend it even as a lunchbox. Try it!
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RECIPE:
4 potatoes
2 onions
3 tablespoons of oil
1 tablespoon paprika powder
2 teaspoons parsley
2 teaspoons marjoram
1 teaspoon cumin
salt
500-600 g gluten-free vegan pasta
Boil the water to cook the pasta. When it boils, add the pasta and cook. Then I strain it and rinse it with cold water. Peel and dice the potatoes. I also chop the onion. I start frying the onions in the oil. When red, I add the potatoes. I add water and spices. When the potatoes are soft I add the cooked pasta. This way the potatoes have only a little juice.I cook the pasta for a few minutes. Then I leave it on the stove, which I turned off underneath. I serve it later. The next day, fry in a little oil for an interesting dish. Try it!
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Hí,
I have experienced first-hand what food allergies are like.
Besides my gluten allergy, I also have a dairy allergy. And if that wasn’t enough, I’ve also experienced being sensitive to certain additives. So I decided to make whatever I could at home. So I started making plant-based milk and gluten-free vegan meals at home.
More and more people like me are struggling with eating problems, so I created this channel to help others. That’s why I make gluten-free plant-based foods and drinks.
You can email me here:
sandorevamelinda@gmail.com
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