Hi everyone, in this video I’m sharing a #veganmukbang with my 5 year old son, I decided to make dishes that were inspired from my favourite restaurant. On the table were:
#seitan in black bean sauce,
sweet and sour tofu,
vegetable chow mein,
#chillicauliflower,
vegetable fried rice
Mushroom skewers
and vegetable spring rolls. The only thing that was missing were chop sticks which were packed away in one of the barrels ready to be shipped to Jamaica. Let’s get stuck in and have a chat while my son rates my food 😊
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Original Source Can Be Found Here