Easiest homemade seitan (vegan steak) – make vegan meat from scratch WILL JUST BLOW YOUR MIND! This is dead easy and hands down the best meat substitute in the whole wide world!
DISCLAIMER— USE 5 TEASPOONS OF SOY SAUCE, NOT 10 TABLESPOONS ON THE DOUGH 😉
Ingredients for the easiest homemade Seitan:
For the seitan:
– 1 cup of gluten flour
– 1 tsp paprika
– 1/2 tsp black pepper
– 1/3 tsp nutmeg
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 cup of water with 5 Tsp soy sauce
– 1 TBSP lemon juice
For the brine:
– 4 cups of veggie broth (or 4 cups of water with veggie cubes)
– 1 onion, roughly chopped
– 2 cloves of garlic, roughly chopped
– 1/2 cup soy sauce
– spices and herbs of your liking
DIRECTIONS:
For the seitan:
– add all the dry ingredients in a bowl, mix well
– add the wet ingredients, mix well then knead the dough a little bit
For the brine:
– add all the ingredients for the brine, add the seitan to the brine, cover and simmer for 25 to 40 minutes, depending on the size of your seitan,
– if decide to slip the dough in two, takes less time to cook, about 25 minutes, if you leave it whole, it will take longer, about 35-40 minutes.
– keep the seitan in the brine while in the fridge
– lasts up to a week in the refrigerator
– can be frozen for up to 4 months
👉 PRINTABLE RECIPE:
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Easiest homemade seitan ever – how to make seitan from scratch recipe by Chef Jana Pinheiro – www.chefjanapinheiro.com
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