This vegan black eyed peas stew is popular even among meat lovers! You’ll especially love all the Greek flavors in this stew.
๐ FULL RECIPE:
๐ SUBSCRIBE TO THIS CHANNEL:
๐ SPANISH PAPRIKA:
๐ GREEK OLIVE OIL:
INGREDIENTS:
๐น Extra virgin olive oil (I used Early Harvest Greek EVOO)
๐น 1 large yellow onion, chopped
๐น 4 garlic cloves, chopped
๐น 1 green bell pepper, chopped
๐น 2 to 3 carrots, peeled and chopped
๐น 1 15-oz can diced tomato
๐น 2 cups water
๐น 1 dry bay leaf
๐น 1 1/2 tsp ground cumin
๐น 1 tsp dry oregano
๐น 1/2 tsp paprika
๐น Kosher salt and black pepper
๐น 1/2 tsp red pepper flakes, optional
๐น 2 15-oz cans black eyed peas, drained and rinsed
๐น 1 lime or lemon, juice of
๐น 1 cup chopped fresh parsley
Original Source Can Be Found Here
