Free printable PDF with my formula AND the recipes:
📱Find me on Instagram for cooking tips + daily updates!
IN THIS VIDEO
*Apron:
*Cast iron skillet:
*Nonstick skillet:
🔪 MY KITCHEN ESSENTIALS
Knives: (get $5 off using code “nisha”)
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 48-ounce container:
Stainless steel frying pan:
Cast iron skillet:
Nonstick frying pan:
Large Cutting Board:
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon:
Read more about it!:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment:
🎥 Film & Photography Equipment:
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
Key Moments
00:00 My formula for 20 Minute Meals
00:25 Meal #1: Charred Broccoli and Chickpeas over Yogurt Sauce
05:30 Meal #2: Sesame Cabbage Slaw and Edamame with Spicy Almond Sauce
08:38 Meal #3: Garlicky Kale and Crispy Tofu with Tahini Sauce
Original Source Can Be Found Here
