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Ingredients:
Pasta #1
Zucchini and carrots for the “noodles” using a spiralizer.
Sauce: lemons, sun dried tomatoes, red bell pepper, cherry tomatoes, green onions, celery, chipotle powder, garlic, black pepper, nutritional yeast and basil.
Pasta #2
Zucchini for the “noodles”.
Sauce: Cashews, curry powder, green onions, water, limes, jalapeño, celery, onion, salt, turmeric, and dates.
Pasta 3:
Zucchini to replace the noodles
Sauce: macadamia nuts, onions, water, garlic, nutritional yeast, lime, and italian seasonings.
Original Source Can Be Found Here
