Need a last minute quick dessert? My 5 ingredients no bake cheesecake truffles are incredibly easy to make and you honestly wouldn’t be able to tell that they’re vegan. I love creating allergy friendly treats that even those without allergies will enjoy.
You will need:
🎄 4oz/113g Coconut cream cheese (half a tub)
🎄 300g Icing sugar (2.5 US cups)
🎄 270g Plant based chocolate chips (1.5 US cups)
🎄 A generous teaspoon of vanilla bean paste
🎄 Pinch of salt
Not vegan? Just use dairy cream cheese and regular chocolate chips!
You can find the full printable version on my blog, along with many other holiday favourites at:
Merry Christmas and Happy Holidays to all of you. Here’s to enjoying lots of allergy safe foods over the festive season ❤️
Full video:
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You can also find more of my creations along with recipes and baking tips here:
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#howtomakevegantruffles #nobakevegancheesecaketruffles #easy5ingredientholidayrecipe
No Bake Vegan Cheesecake Truffle Balls #shorts #christmasdesserts #veganrecipes
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Original Source Can Be Found Here
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