Prepping food for the upcoming week is going to help you be successful on sticking with your plant based journey. This is roughly how I prep for my week and I hope it will help you with your own versions of prepping. My family all work and study from home so I don’t usually need to pack meals to go but these recipes will work great if that is what you need to do and they store well in the fridge for quite a few days.
Whole Food Plant Based Cooking Show Website:
Bean Soup recipe:
Banana Bread recipe:
Hummus recipe:
Massage Kale Salad recipe:
Nutella recipe:
Instagram:
What we use in our Kitchen:
Blendtec Professional 800:
Nutribullet:
Stainless Steel Drinking Straws:
Silicone Bread Pans:
Cuisinart Food Processor:
Citrus Juicer:
Sari Nutritional Yeast:
Dutch Oven:
Salad Spinner:
Organic Onion Powder:
#plantbasedcooking #vegan #plantbased
Original Source Can Be Found Here
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