This Stir Fry Luffa with Tofu is a vegetarian recipe that is healthy, yet naturally sweet. Luffa, or Angled Gourd brings sweetness, while the Mushroom Sauce enhances the flavours further. The Tofu adds a chewy element, pairing well with rice. Enjoy! Ingredients & Utensils ↓
Ingredients:
800g Luffa/ Angle Gourd / Petola:
1 Firm Tofu:
1/8 tsp Salt
1 tbsp Mushroom Sauce:
1/4 tsp Sesame Oil:
1/8 tsp Pepper:
3 tbsp Cooking Oil:
Utensils:
Knife:
Bamboo Chopping Board:
Peeler:
Granite Pan:
Wok:
S/Steel Turner:
Strainer:
Served with:
White Rice:
Other Luffa Recipes:
Luffa Soup with Mee Suah:
Luffa Soup with Homemade Meatballs:
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Original Source Can Be Found Here
