This vegan Mushroom Stroganoff is one of my (and Max’s) absolute favorite dishes and will make anyone fall in love with mushrooms! Perfect cold weather comfort food.
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Full recipe:
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Key Moments:
0:00 Why some people don’t like mushrooms
0:39 Choosing the right mushrooms
2:10 The proper way to cook mushrooms
3:14 Cleaning and preparing leeks
4:06 Cooking the mushrooms and leeks
4:33 Preparing the “roux”
5:30 Cooking the mushroom stroganoff
7:24 How to serve mushroom stroganoff
8:03 Taste test!
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Large Cutting Board:
Deep nonstick sauté pan:
Chef’s knife:
Pasta:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Nonstick skillet:
My Favorite Knife:
Dutch oven:
Microplane:
Linen apron:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
All Other Kitchen Equipment:
Film & Photography Equipment:
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