If you’re looking for a delicious, anti-inflammatory, meal prep recipe you’re in the right spot. Whether you want all of that or just one or those, then this Herb Spiced Roasted Root Vegetables with Spiced Chickpeas and Lemon Rice recipe is just what you’ve been looking for to kick start your week!
Give it a try a let me know what you think!
★Recipe ★
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Timestamps:
00:00 how to make Herb Spiced Roasted Root Vegetables with Spiced Chickpeas and Lemon Rice
5:15 Herb Spiced Roasted Root Vegetables with Spiced Chickpeas and Lemon Rice finished
5:24 when the oven is the answer for meal prep
6:50 things to keep in mind when cooking root vegetables
7:17 switching up the flavors
7:34 making an easier version of Chitrana
8:25 swapping black mustard seed
8:44 don’t overdo these ingredients
8:50 making a faster meal
9:00 tips for cooking chickpeas
9:40 if you’re a sauce person
10:00 we haven’t made this yet! Should we?
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★Products That I Used For This Recipe★
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Our Photography/Videography Equipment →
*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Food Processor:
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Hand Grater:
*Ice Cube Trays:
*Immersion Blender:
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Measuring Cup (Tall):
*Moringa Powder:
*Peeler:
*Reusable Bags for Meal Prep: (the ones in the video are from Aldi)
*Skillet:
*Vitamix –
-Cheaper Blender that we like:
*Whisk (Tiny):
*Wooden Salad Bowls:
*Wooden Skewer:
*Wooden Spatula:
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
Original Source Can Be Found Here
