Learn how to veganize Indian food in an authentic way with this Restaurant-Style Vegan Malai Kofta. It is the most delicious Indian comfort food you will ever try (vegan, dairy-free, gluten-free)!
FULL RECIPE (includes metric measurements and a soy-free option):
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*IN THIS VIDEO*
Spice Tin:
Mortar & Pestle:
Spider:
Large Skillet:
Kasoori Methi (Fenugreek Leaves):
Indian Red Chili Powder:
*MY KITCHEN ESSENTIALS*
Food Processor:
Le Creuset Dutch Oven:
Instant Pot 6 quart:
My Favorite Knife:
Vitamix:
Large Cutting Board:
Saucepan:
Immersion Blender:
All Other Kitchen Equipment:
Film & Photography Equipment:
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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