These are our easy, three ingredient meringues. They’re totally vegan and super easy to make!
Meringues can be a tricky thing to make vegan as we can’t use egg whites. HOWEVER the magic of chickpea water is the perfect ingredient to make these light, fluffy meringues! Simply whisk these in a stand mixer and you’ll get this amazing texture.
Welcome to our 12 Days of Christmas series! We’re going to be posting a vlog everyday until Christmas day, showing you what we’re up to over the next couple of weeks in the run up to Christmas.
This is the first episode of our DAILY BOSH! series where we take you through a super easy, simple recipe. Keep your eyes peeled for more of these videos!
If you’re looking for a cheap but amazing Christmas pressie, our first cookbook BOSH! is now only £8!! This is a bargain for 140+ exclusive recipes. Get your copy here:
Whilst you’re there, you can pre-order our brand NEW cookbook, BISH BASH BOSH! Even MORE tasty recipes. Coming 2019.
Let us know your thoughts in the comments! Do you like using aquafaba in your recipes?!
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