Are you ready for the best falafel you’ve ever tasted (whether fried or baked)? Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern cooking.
I’ve had my fair share of falafel on travels through Egypt, Israel and Jordan. I’ve had them in restaurants and on street corners (the best authentic street food). I’ve had them stuffed in gluten-free pita and on salads. And I’ve had them with slight variations and tweaks, though the recipe itself is fairly simple.
But here’s how you make the best falafel recipe – add tons of herbs (double the normal amount) and a small amount of green pepper. This makes for an addictive flavor that’s “a little something extra” but not spicy. Just insanely delicious.
Falafel are naturally vegan and vegetarian. You can then deep fry the falafel, pan fry or make baked falafel. It’s up to you! Just don’t forget to drizzle with my tahini sauce. 😉 Enjoy!
Falafel Recipe:
Join the private Facebook group of fellow Downshifters around the world:
PRODUCTS MENTIONED:
Organic Chickpeas:
Cookie Scoop:
Falafel Scoop:
Avocado Oil:
Avocado Oil Spray:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
For everything else I use in my videos, check out the SHOP page on my website:
The music I use: – Great music for YouTubers!
WHAT I’M WEARING:
T-Shirt:
AG Jeans:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Disclaimer: product links may include affiliate links.
#falafel #falafelrecipe #vegan
Original Source Can Be Found Here
