For complete recipe:
Vegan Fish Sauce
(makes about 3 cups)
2 2-inch pieces kombu (seaweed)
1/2 cup wakame seaweed
6 cups water
5-6 garlic cloves, smashed
1 tablespoon peppercorn
1/4 cup shitake mushrooms, dried
1 cup soy sauce
1/4 cup pineapple juice
3 pineapple rings
1 tablespoon miso
2 tablespoons sea salt
Camera Equipment:
Canon 60D
Canon 10-18mm Lens:
Canon 18-135mm Lens:
Samsung Galaxy S7 :
Audio Technica Lav Microphone:
Blue Yeti Microphone:
Lights:
LED Lights:
Diva Supernova Ring Light:
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Original Source Can Be Found Here
