Rich, bold, and flavorful, easy vegan gravy bursting with umami flavor in just 15 minutes with simple ingredients. It’s perfect with mashed potatoes, vegan roast dinners, and the holidays! 😍
INGREDIENTS:
1 oz (28 g) dried mushrooms or use 200 g fresh
2 3/4 cups (650 ml) low-sodium vegetable broth
1 Tbsp oil or water
1 onion diced
3 cloves of garlic minced
4 Tbsp (32 g) cornstarch (or arrowroot flour)
Salt and black pepper to taste
1/3 cup (80 ml) dairy-free milk of choice
1 Tbsp tamari or soy sauce
1/4 cup (60 ml) red wine (optional)
3/4 tsp fresh thyme
1 1/2 tsp fresh rosemary
Full recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
Vollständiges Rezept mit Ersatzzutaten, Nährwertangaben und vielen Tipps findest du auf meinem Blog:
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Original Source Can Be Found Here