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My 18 recipe tested Vegan Chocolate Cake Recipe!
2 cups of all purpose flour
3/4 cup cocoa powder
2 cups white sugar
2 tsp. baking soda
1 tsp baking powder
1 1/4 tsp. salt
2 tsp instant espresso powder
1 cup dairy free milk mixed with 1 tbs of vinegar
flax egg (2 tbs. extra ground flax + 4 tbs water)
1/2 cup vegetable oil
1 tbs. vanilla (the good stuff)
1 cup boiling water
1/2 cup of chocolate chips!!!
-Mix milk and vinegar, set aside
-Mix water and flax, set aside
-Sift and mix dry ingredients together
-Add all wet ingredients to dry ingredients and mix until JUST combined. Pour in boiling water a little at a time while mixing on low
-Fold in chocolate chips
-Bake at 350F for about 40 min or until toothpick comes out clean
-ENJOY!
Shop the products I used today!
Mamma Chia, Organic Chia Seed
Spectrum Essentials, Organic Ground Premium Flaxseed
Wholesome, Organic Dark Brown Sugar
Simply Organic, Madagascar Vanilla
Wholesome, Organic Cane Sugar
Zint, Raw Organic Cacao Powder
California Gold Nutrition, Organic Extra Virgin Coconut Oil
Dynamic Health Laboratories, Organic Raw Apple Cider Vinegar
Bob’s Red Mill, Baking Soda
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