Get the recipe for this vegan dal makhani!
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*IN THIS VIDEO*
Indian spice tin:
Knives: (get $5 off using code “nisha”)
Deep sauté pan:
Grater:
Ceramic bowl:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Nonstick frying pan:
Dutch oven:
Large Cutting Board:
Cast iron skillet:
Microplane:
Lemon/lime juicer:
Bench scraper:
All Other Kitchen Equipment:
Film & Photography Equipment:
Tandoor oven photo: photograph by Tahsin Shah, distributed under a CC BY-SA 4.0 license.
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ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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Key Moments:
00:00 Meet my parents
00:29 What is Dal Makhani?
01:07 Soaking Beans and Lentils
01:42 Cooking Beans and Lentils
02:00 Cooking Dal Makhani
05:33 Smoking Dal with Dhungar Method
06:50 Making the Tadka
07:28 How to serve
07:49 My parents react!
Original Source Can Be Found Here
