How to start as beginners for making Japanese breakfast? My advice is always starting with bowl of rice, soup and one side dish. Let me share my favorite vegan furikake recipe together with basic vegan miso soup.
🌈More Japanese breakfast is on my e-cookbook! ☟
👏Taku from CHEF’S LABO
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♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
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☆Here is what I have and love
1; Rice bowl with the blue flower↓
2; Miso soup bowl
3; Chopsticks
4; Chopstick rest ( origami crane shape)
▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
▶JAPANESE KNIFE ( very sharp and good quality!)
▶▶Amazon shopping
Koji (Rice malt):
Red beans ;
Soy sauce:
Mirin:
Miso (yellow):
Kombu Dashi Powder:
Dashi Packet:
See more of my favorite kitchen tools and ingredients on my web
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▶RECIPE mentioned in the video
-VEGAN FURIKAKE
MUSHROOM VERSION
TOMATO & BASIL VERSION
-VEGAN MISO SOUP
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