These Korean style vegan burgers won’t imitate the rich, fatty taste of beef, but they win by miles in terms of flavour. Topped with ginger and miso sauce and kimchi, you’ll want to make these a regular on your menu.
The process of making them can be replicated for any plant based burgers – watch to see Riverford Chef James Evans talks through how to build and create a great plant burger using four key elements.
For the full recipe go to Riverford.co.uk/recipes.
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