We interviewed the infamous Vegan Chef Gretchen Price and she shares all her top tips for vegan baking.
– Her transition from non-vegan baker to vegan baker
– Her top tips and tricks for baking vegan cakes, making buttercream and egg replacers
– Her recipe book Modern Vegan Desserts and her Egg Replacer Product
For more information about this series:
If you would like to join this series LIVE come join our vegan baking group on Facebook:
ABOUT GRETCHEN PRICE
Gretchen has over 20 years of experience in the professional baking industry and owned her own bakery for 10 years. She now has a YouTube channel and blog at gretchensveganbakery.com where she shares her recipes and baking tips.
Want to learn professional vegan baking techniques and recipes?
★ Check out my professional vegan baking workshops:
FOLLOW ME HERE:
Join our FB Vegan Baking Group:
Original Source Can Be Found Here