We interviewed the infamous Vegan Chef Gretchen Price and she shares all her top tips for vegan baking.
We discuss
– Her transition from non-vegan baker to vegan baker
– Her top tips and tricks for baking vegan cakes, making buttercream and egg replacers
– Her recipe book Modern Vegan Desserts and her Egg Replacer Product
For more information about this series:
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ABOUT GRETCHEN PRICE
Gretchen has over 20 years of experience in the professional baking industry and owned her own bakery for 10 years. She now has a YouTube channel and blog at gretchensveganbakery.com where she shares her recipes and baking tips.
Want to learn professional vegan baking techniques and recipes?
★ Check out my professional vegan baking workshops:
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Original Source Can Be Found Here
