After eating our way through all the chocolate in the house, we are ready to kickstart a healthier week in quarantine 🌱🌸 Bodhi has created a simple and healthy Buddha Bowl recipe for you to make at home.
Prep Time: 40 minutes
Ingredients:
1 pack green tea soba noodles
4 quarters broccoli (cut into florets)
1 avocado (sliced)
½ carrot (shredded)
½ pack spicy tofu
1 tsp sesame seeds (optional)
1 tbs sesame oil
1 tbs soy sauce
Salt and pepper to taste
Wasabi Mayo (see our vegan wasabi mayo recipe)
Method:
Bring a large pot of lightly salted water to a boil and fill a large bowl with ice water
Boil soba noodles for 3 minutes
Strain and quickly place noodles into iced water. Drain, add sesame oil and soy sauce and mix well
Bring a small pot of lightly salted water to boil and fill a small bowl with ice water
Add broccoli to blanch for 1 minute, strain and place broccoli into iced water. Drain
In a serving bowl place Soba noodles, broccoli, sliced avocado, shredded tofu and carrots. Add salt and pepper to taste
Sprinkle sesame seeds
Serve cold or warm
Original Source Can Be Found Here
