🌱 Indulge in the world of plant-based deliciousness with my “Cheesy Vegan Cottage Pie Roll-Up” recipe! 🌱
Looking for a mouthwatering vegan dish that’s perfect for special occasions? Look no further! In this video, I’ll guide you through the creation of a delectable vegan cottage pie roll-up that’s sure to impress even the most discerning palates. 😋
🧀 Dive into the dairy-free delight of my vegan mozzarella cheese, and discover the savory richness of my vegan beef mince made from Taro. I’ll also provide you with links to the full video recipes for both, so you can recreate these vegan essentials in your own kitchen.
✨ Whether you’re a long-time vegan or just curious about plant-based cooking, this recipe will show you that you won’t miss the traditional beef mince and real cheese versions. This dish is a flavorful twist that’s good for you and the planet.
🎉 Elevate your special occasions with this incredible vegan dish. Give it a try, and I guarantee you’ll be coming back for more!
👍 Don’t forget to like, share, and subscribe for more mouthwatering vegan recipes that never compromise on taste. Join me on this culinary adventure towards a more sustainable and scrumptious future!
0:00 Intro
0:19 How to make vegan hashbrowns
1:23 Cheesy Vegan Cottage pie roll-up
4:08 Tasting
vegan beef mince (Taro)
Vegan Mozzarella cheese below
Vegan Cheddar Cheese below
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Where I Livestream once in every two weeks teaching everything you need to know from the preparation to the cooking of seitan, washed flour, starch flour, stock, broth, and all types of vegan cheese. Furthermore, you will get recipes, skills, and techniques in a pdf format every last week of the month. I specialize in vegan meat alternatives and vegan cheese. I also got my own personal dishes as a bonus.
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