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Want to sharpen your knife skills? Ani Phyo, author of Ani’s Raw Food Asia, shows you how to create ribbons out of rustic leafy greens—kale—and more delicate leafy greens—basil.
Try these recipes on
Raw Kale Salad with Root Vegetables:
Chickpea and Feta Salad:
Upside-Down Sweet Potato-Chard Torte:
Original Source Can Be Found Here
