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Cut calories and liven up your lunch or dinner by using leaves as wraps. Learn how to roll your own from Ani Phyo, author of Ani’s Raw Food Asia.
Try these recipes on
Ginger-Miso Yam Wraps:
Live Spring Rolls with Lemon-Ginger Dipping Sauce:
Rice and Chickpea Kale Rolls with Pineapple Salsa:
Original Source Can Be Found Here
