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A Taste of Paris: The Best Vegan Cafés, Bakeries, and Restaurants
Okay, arguably it always is, but right now, the City of Light seems to be everywhere. The new season of Emily...
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A Taste of Paris: The Best Vegan Cafés, Bakeries, and Restaurants
Okay, arguably it always is, but right now, the City of Light seems to be everywhere. The new season of Emily...
Read more21 Best Fall Pasta Recipes
Craving comfort food? These fall pasta recipes are for you! Packed with seasonal produce and cozy autumn flavors, they're perfect...
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New Wave Biotech and CPI Address Lipid Extraction Bottleneck with AI-Powered Solutions – vegconomist
New Wave Biotech has announced a partnership with the UK’s Centre for Process Innovation (CPI) to address challenges in lipid...
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These Amazon Prime Day Kitchen Deals Are Too Good to Miss
Amazon Prime Day is back, and it’s the perfect time to give your kitchen the glow-up it deserves. From pressure...
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EUFIC: “The Current Food Systems Are a Major Driver of Environmental Degradation” – vegconomist
Dr Nina McGrath is the Area Lead for Content Production at the European Food Information Council (EUFIC), where she oversees...
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Vegan Pumpkin Snickerdoodles – Nora Cooks
Make these soft and thick Vegan Pumpkin Snickerdoodles for a fall treat! They’re easy to make in 1 bowl with...
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EAT-Lancet’s 2025 Report Says Food Systems Could Decide the Planet’s Future
The newly released 2025 EAT-Lancet Commission has issued its boldest call yet for a global shift in how we eat,...
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Creamy Miso Pasta – Connoisseurus Veg
Miso is the secret to adding deep, savory flavor to this creamy vegan pasta! Tender shiitake mushrooms and sweet peas...
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