Lifestyle
From Gochujang to Harissa, Chili Paste is the Secret to Flavor-Packed Meals
Gochujang has experienced a popularity boom in the US recently. The Korean chili paste is a delicious combination of spicy,...
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Benefits
Tips & Hacks
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Vegan Cinnamon Swirl Quick Bread
This yeast-free Vegan Cinnamon Swirl Quick Bread is soft, fluffy, and bursting with the cozy goodness of cinnamon sugar! Enjoy...
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From Gochujang to Harissa, Chili Paste is the Secret to Flavor-Packed Meals
Gochujang has experienced a popularity boom in the US recently. The Korean chili paste is a delicious combination of spicy,...
Read more
Scientists Challenge “The Dublin Declaration” Urging Meat Reduction in Wealthy Nations – vegconomist
Scientists from various European universities published a rebuttal to The Dublin Declaration of Scientists on the Societal Role of Livestock...
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Cassava Root is Rich in Vitamin C, but Don’t Eat it Raw. Here’s How to Cook With It
Throughout the world, an estimated 800 million people consider cassava root a staple part of their diet. This starchy tuber—also...
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UMAMI Bioworks to Establish South Korea’s First Cultivated Seafood Facility Through Strategic Partnership – vegconomist
UMAMI Bioworks (previously Umami Meats) continues to expand its footprint across Asia to offer sustainable solutions to the growing demand...
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Acorn Squash Soup (Rich & Creamy!)
You'll fall in love with the creamy texture and delicious blend of sweet and savory flavors in my acorn squash...
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More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking
Kadha has been consumed across India for centuries. The drink is warm, herbal, spicy, earthy, and incredibly comforting, especially during...
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Ex-Mondelez Executive Launches Organic Vegan Confectionery Brand Wild Thingz – vegconomist
Fliss Newland, a former executive at multinational snack and confectionery company Mondelez, has launched a new brand of vegan sweets...
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