Climax Foods Unveils New Identity, Plans Growth with $6.5M Investment and Leadership Change – vegconomist
Climax Foods has rebranded as Bettani Farms, appointing Sandeep Patel as CEO and Chairman. Patel, who previously served as CFO...
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Vegan Pumpkin Caramel Chocolate Tarts
Pumpkin, pecans, and aromatic spices: these foods could be roasted into something savory or tossed in a soup, but we’ve...
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New EAT-Lancet Commission Provides “Clearest Guidance Yet” For Feeding the World Within Planetary Boundaries – vegconomist
The EAT-Lancet Commission has released its new Report on Healthy, Sustainable, and Just Food Systems, outlining how to feed a...
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From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.”
Multi-hyphenate Tabitha Brown brings a depth of flavor to whatever she’s working on, be it her award-winning children’s show, her...
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Food Matters Live Returns to London, Discussing Sustainable Proteins, Gut Health & More – vegconomist
Food Matters Live, the event bringing together R&D, NPD, and innovation leaders from across the food and drink industry, returns...
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dsm-firmenich Opens Van Marken Food Innovation Center in the Netherlands – vegconomist
Health, nutrition, and beauty company dsm-firmenich has announced the inauguration of its new Van Marken Food Innovation Center in Delft,...
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Gingery Butternut Squash Soup | VegNews
Want to up the vegetable content of this soup from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary...
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Mexican corn soup – Lazy Cat Kitchen
While my local supermarkets’ shelves are slowly filling up with pumpkin and squashes of all stripes, I am still drawn...
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