My son has been bugging me to make a vegan Indian sweet, so I tried my hand at Kaju Katli. It’s one of his favourites! And this was a hit! I’ve made it over & over again!
There are some things you should know about making this easy & delicious mithai, so make sure you watch until the end. I want you to be successful at making this, so let me know if you need any help by commenting below! ENJOY!!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
200g (1 1/2 Cups) Raw Cashew Nuts
90ml (1/4 Cup + 2 TBS) Water
130g (1/2 Cup + 2 TBS) Granulated Sugar
1/4 tsp Rose Essence
Pinch of Cardamom Powder
2 tsp Coconut Oil
Extra Coconut Oil for greasing hands and parchment paper
00:00 Intro
00:26 Cashew Nuts for Kaju Katli
01:06 Grinding Cashews
02:26 What you Need to Cook Kaju Katri
03:12 Making the Syrup
04:02 Adding & Cooking the Cashew Powder
04:47 Adding Coconut Oil
05:27 How Kaju Katli Mix Should Look When Cooked
05:43 Spreading and Shopping the Kaju Katli Mix
09:08 Tips You Need to Know When Making Kaju Katli
11:49 Me Enjoying the Kaju Katli Too Much!
🖨 PRINT RECIPE HERE:
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Vas Master
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