#chocolatemousse #veganchocolatemousse #vegandessert #vegandesserts
A vegan version of Dark Chocolate Mousse (:
(Mousse Au Chocolat)
This doesn’t set the best but it is incredibly airy!
Recipe:
180 aquafaba (1 15oz can of chickpeas)
15g sugar
150g dark chocolate
90g almond milk
– Strain your chickpeas and chill your aquafaba (not necessary, but it will whip faster)
– Melt your chocolate with the almond milk (any nut milk works great)
– Once the chocolate is cool, fold in the aquafaba 1/3 at a time.
– Chill for at least 2 hours
– snack away!
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TikTok:
Instagram:
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My Equipment (:
Camera:
Tweezers:
Chef Knife:
Sushi knife:
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Original Source Can Be Found Here
